CannonFire Hotsauce - Student Creation (Class of 2024) - PRE-ORDER Oct 2024

IMPORTANT: Product will NOT be available until October 2024

Each year our students come up with a totally new bold hot sauce. Still top-secret and TBD!

This sauce was made by UofG students using peppers grown from seed at the University of Guelph's Bovey Teaching Greenhouse on campus. 

Students will be involved in every step of the way from recipe creation, label design and manufacturing. Every pepper was hand-picked and chopped by students, and processed and bottled at the University of Guelph Food Innovation Centre.

Preorder now!

Available for sale November 2024