CannonFire Hotsauce - Original

A traditional, red and vinegary hot sauce, made using peppers grown from seed at the University of Guelph's Bovey Teaching Greenhouse on campus. 

Students were involved in the sauce recipe creation, label design and manufacturing. Every pepper was hand-picked and chopped by students, and processed and bottled at the University of Guelph.

- Very hot! Spicy & Vinegary

- Blend of Habenaros, Cayenne, & Trinidad Scorpion Chilies

- Great on Wings, Enchiladas, and More!