Brewing Workshop - Marzen (Focus on Malt and Mashing) - (March 2nd 2024)

Saturday, March  - 2nd, 2024 12:00 PM to 5:00 PM

Regular: $95

Student: $75 (Contact Robin Verrall for discount code - rverrall@uoguelph.ca) 

Beer wouldn’t be beer without malted barley. It contributes to the colour, aroma and flavour of our favourite beverage while also providing all of the fermentables that yeast use to turn wort into beer. We’re holding a special session of our learn to brew all-grain class to take a closer look at malt and the mashing process. What better way to learn about mashing than to brew a Märzen, the original beer of Oktoberfest, using the traditional triple-decoction mashing process!