{"product_id":"nutrition-fact-tables-x6","title":"Nutrition Fact Tables (x6)","description":"\u003cp\u003eCreation of 6 Nutrition Fact Tables (NFT), which is a standardized chart that shows the nutrient values found within a food or beverage product based on a certain serving size. A standard NFT as regulated by Health Canada includes: calories, fat, saturated fat, trans fat, carbohydrates, fibre, sugars, protein, cholesterol, sodium, potassium, calcium, and iron.\u003c\/p\u003e\n\u003cp\u003eThis includes bilingual NFTs \u003cspan style=\"text-decoration: underline;\"\u003e(6 only)\u003c\/span\u003e, list of ingredients, list of allergens, and FOP label (if applicable) within a PDF report.\u003c\/p\u003e\n\u003cp\u003eGFIC requires the completion of a Formula Submission Form and Allergen Declaration Form to proceed. \u003cspan style=\"text-decoration: underline;\"\u003eWe do not need your physical sample\u003c\/span\u003e. \u003cspan class=\"TextRun SCXW258371937 BCX0 NormalTextRun\" lang=\"EN-US\"\u003eWe do a formulation-based nutrient calculation using standardized Canadian databases and your ingredient specification sheets for the most accurate results.\u003c\/span\u003e\u003cspan class=\"EOP SCXW258371937 BCX0\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW258371937 BCX0\"\u003e\n\u003cp class=\"uofg-typography [\u0026amp;_strong]:text-body-copy-bold [\u0026amp;_strong]:dark:text-body-copy-bold-on-dark mt-3.75 text-lg leading-[1.6] font-normal text-body-copy dark:text-body-copy-on-dark light:text-body-copy-on-light group-first\/html-parser:first:mt-0 Paragraph SCXW258371937 BCX0\"\u003e\u003cspan class=\"TextRun SCXW258371937 BCX0 NormalTextRun\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan class=\"TextRun SCXW258371937 BCX0 NormalTextRun\" lang=\"EN-US\"\u003eThis calculated NFT method is best for stable, low-risk foods products that don’t change significantly during processing (like sauces, granola, frozen meals, and soup). This is not suitable for products experiencing a significant chemical or physical change during the manufacturing process (i.e., baking, frying, fermenting, brining, and curing), and products that intend to have a Canadian food claim.\u003c\/span\u003e\u003cspan class=\"EOP SCXW258371937 BCX0\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBusiness day TAT: 7-10 days (depending on technician availability)\u003c\/p\u003e","brand":"University of Guelph - Department of Food Science Shop","offers":[{"title":"Default Title","offer_id":48833214677197,"sku":null,"price":1050.0,"currency_code":"CAD","in_stock":true}],"url":"https:\/\/university-of-guelph-food-science.myshopify.com\/products\/nutrition-fact-tables-x6","provider":"University of Guelph - Department of Food Science Shop","version":"1.0","type":"link"}