Brewing Workshop - Irish Stout (December 2nd, 2023)

In this all-grain brewing class we'll show you how to make this traditional Irish ale.

This beer is an evolution of the London Porter in which the body and strength became fuller and creamier than regular Porter, hence the name stout porter, which became shortened to simply "stout." While the beer appears black, in reality, it's a deep ruby red in colour. Irish stouts are known for their roasty coffee and chocolate flavours. They range from moderately to quite bitter and can have a sweet to dry finish, depending upon the brewer. Unmalted grains such as flaked barley are commonly used to aid head retention and impart body.

Date: December 2nd, 2023

Time: 12:00pm - 5pm

Location: Food Science Department
                University of Guelph
                465 Gordon Street

Parking: Available on campus

Student Discount Available: Use code "STUDENT$20" at checkout for $20 off